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Vol.5 No.4 – 7: Isolation of Aspergillus section Flavi and determination of aflatoxins in Bambara groundnut sold in Cotonou main markets (Benin)

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By: Yann Christie Sissinto ADJOVI1, *, Prudence AGNANDJI2, Lucie AYI-FANOU2, and Ambaliou SANNI2 1. Unit of Biochemistry and Molecular Biology, National University of Agriculture, Benin -Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles / Université Nationale d’Agriculture, Mail: yann.adjovi6@gmail.com  HYKK3RBY5N Adress : Unité de Biochimie et de Biologie Moléculaire, 04 […]

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Vol.5 No.4 – 6: Synthesis of Thiophenyl, Thiazolyl, and Pyridinyl Androstane Derivatives: A Novel Class of Potent Anti-inflammatory and Anti-ulcerogenic Heterocyclic Steroids

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By: Mervat M. Abd-Elhalima, Maher H. Helald, Dina S. El-kadya, Nahed H. Kameld, Amany A Sleemb, Omar M.E. Abdel-Salamc, Amira E. M. Abdallahd, Gamal A. Elmegeeda* aHormones Dept., bPharmacology Dept., cToxicology and Narcotics Dept., Medical Research Division, National Research Centre, Dokki, Giza-12622, Egypt, cChemistry Department, Faculty of Science, Helwan University, Ain Helwan, Cairo-11795, Egypt Abstract […]

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Vol.5 No.4 – 5: CD47 Expression in Egyptian Patients with Acute Myeloid Leukemia

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By: 1Samar Saber, 1Samir A. El-Masry, 2Salah Aref 1 Molecular Biology Department, Genetic Engineering and Biotechnology Institute, Sadat University, Egypt 2 Clinical Pathology Department, Faculty of Medicine, Mansoura University, Egypt Abstract Background: Acute myeloid leukemia (AML) is a genetically heterogeneous clonal disease defined by the proliferation and accumulation in the bone marrow and blood of […]

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Vol.5 No.4 – 4: Estimating Ground water Balance in the Presence of Climate Change Impact: A Case Study of Semi-Arid Area

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By: Mohammed Nanekely1, Furat Al-Faraj1,2,*, and Miklas Scholz3,4 1Civil Engineering Research Group, School of Science, Engineering and Environment, The University of Salford, UK The University of Salford,Newton Building, Salford M5 4WT, UK;m.a.a.nanekely@edu.salford.ac.uk 2 School of Engineering, The University of Bolton; The University of Bolton, Bolton BL35AB, UK; f.al-faraj@bolton.ac.uk 3Division of Water Resources Engineering, Faculty of […]

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Vol.5 No.4 – 3: Production of Heliomycin from Actinomycete and Evaluation of its Antimicrobial Activities

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By: Abdulla A. Mahmoud,Ehab A. Essawy, Mohga S. Abdalla, and Mohamed S. Abdelfattah 1Chemistry Department, Faculty of Science, Helwan University, Cairo , Egypt Abstract Heliomycin (1) was isolated from the culture broth of actinomycete AB5. The structure of the isolated compound (1) was characterized by spectroscopic methods including NMR and mass spectrometry data.The influence of cultural […]

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