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Vol.6 No.4 – 2: Protective effect of omega-3 on Doxorubicin-induced hepatotoxicity in male albino rats

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By: 1Farozia I. Moussa, 1Horeya S. Abd El-Gawad, 1Salwa S. Mahmoud, 2Faiza A. Mahboub, and 1Saliha G.Abdelseyd 1Department of Zoology, Faculty of Science, Alexandria University, Egypt 2Department of Biology, Faculty of Applied Sciences, Umm Al-Qura University, Saudi Arabia Abstract Doxorubicin (DOX) is an antineoplastic anthracycline used to treat various forms of cancer. Although DOX is […]

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Vol.6 No.4 – 1: Evaluation of the cardioprotective effect of l-carnitine and silymarin in cancer patients receiving anthracycline-containing chemotherapy

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By: Zeinab Al kasaby  Zalat* 1, Hosny A. Elewa2,Mohamed Abdel-Latif3 , Mohamed A. Alm El-Din4, Neeven A. Kohaf 5 Assoc. Professor and Head of Clinical Pharmacy Department, Faculty of Pharmacy, Al-Azhar University, Cairo, Egypt. (Pharm.D., Ph.D.) (zeinabalkasaby.pharmg@azhar.edu.eg) Assoc. professor and Head of Pharmacy Practice Department, Faculty of Pharmacy, Horus University, Dominate City, Egypt. (Pharm.D, Ph.D.) […]

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Vol.6 No.3 – 8: Preliminary Phytochemical Evaluation and chemical Composition of Gum Isolated from Fenugreek Seeds

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By: Bushra B. G. Al-Shamari, Rawdhah M. A. Al-Ali, and Ali A. S. Al-Sahi Department of Food Sciences, College of Agriculture, University of Basrah, Iraq Abstract The present study aimed to extract the gum from fenugreek seed and studying the chemical composition, the preliminary phytochemical, and the flow properties. The extraction was conducted under different […]

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Vol.6 No.3 – 7: Estimation of combining ability and it’s variances in the cultivars of bread wheat (Triticum aestivum L.)

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By: Jassim M. Aziz aljubori, and Omar A. Ahmed Al-tamemi Department of field Grop, College of Agriculture, Tikrit University, Iraq Abstract Ten of the genotypes of bread wheat ( Abu-Graib(1), Kawz (2), Osais (3), Site mall(4), Florka (5), Kalak (6), Millan (7), Hithab (8), Ibaa 99 (9) and Sham 6 (10) were used in this […]

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Vol.6 No.3 – 6: Study of the effect of sunlight on the chemical composition of Milk

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By: Qaswaa Y. Jameel Food science Department, colleges of Agricultural and Forestry – Mosul University, Iraq Abstract Light-induced degradation reactions make a serious problem for the milk because of the development of flavors and a decrease in nutritional quality, materials of Packaging are important to avoid this particular degradation of milk. In this study, were […]

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