Vol.10 No.2 – 9: Anticancer Activity of Cytosine Deaminase Enzyme Purified from Local Saccharomyces cerevisia Bread Yeast

Muna Abed Mutter1, Zainab Yaseen Mohammed Hasan2, Milad Adnan Mezher1

1Coll. Edu. Pure Sciences\ Tikrit University, Salah al-din, Iraq.

2Biotech. Res. Center \ Al-Nahrain University, Baghdad – Iraq.

Abstract

The study aimed to extract and purify the enzyme cytosine deaminase from locally manufactured bread yeast Saccharomyces cerevisia. To achieve the goal of the study, bread yeast was made locally and transported to the laboratory for an enzyme extraction process using toluene as an organic solvent for yeast wall rapturing. A crude enzyme was extracted with cold distilled water. Steps for enzyme purification started with a precipitation step with ammonium sulfate at 60% saturation, and then the ion exchange purification method ended with a gel filtration purification process applied. In each step, the supernatant volume, enzyme activity, specific enzyme activity, protein concentration, and percentage of enzyme yield were recorded. The cytotoxic effect of different enzyme concentrations in all purification steps toward the lung cancer cell line A549 and human breast cancer line MDA cell line beside normal cell line REF cells was investigated. The specific activity of the crude extract of locally produced bread yeast reached 13.205 units/mg protein, and for ammonium sulfate enzyme precipitation the specific activity amounted to 17.68 units/mg protein, for ion exchange was 216.66 units/mg protein, while for purification with gel filtration, the specific activity reached 571.428 unit/mg protein. The cytotoxic effect of the extracted enzyme in all steps; crud, ion-exchange, and gel filtration purified enzyme on the lungA549 and breast AMD cancer lines beside the REF normal cells were should a range of toxic effects at different enzyme concentrations. The toxicity was reduced till diminished as the enzyme was more purified.

Anticancer Activity of Cytosine Deaminase Enzyme Purified from Local Saccharomyces cerevisia Bread Yeast (1)

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Vol.10 No.2 – 8: Herpes Simplex Virus Seroprevalence in Children with Autism Spectrum Disorder: A Cross-Sectional Study

Leqaa Shather Radhi 1, Anfal Mohammed Khudhair 2Nawar Sahib Khalil 3

1,2,3  College of Medicine, University of AL-Iraqia, Baghdad, Iraq

Abstract

Background: exposure to these viruses, HSV-1 and HSV-2, has been linked to neurological and behavioral problems in children that exhibit symptoms similar to those of schizophrenia and autism, these Viruses can cause neuronal cell death and trigger a widespread inflammatory response, which may impact the development of autism.  Several case reports suggest a link between herpes simplex virus (HSV) infection and the onset of autism spectrum disorder (ASD). Objectives: to investigate the prevalence of herpes in autistic children. Material and Methods: Collected 400 blood samples from autistic children, with 258 males and 142 females. The age range was 2 to 16 years, with a mean age of 5.87 ± 2.544 years. ELISA technology identified the presence of a herpes infection. The samples were centrifuged, separated, and stored at 4°C until the detection tests for HSV1 and HSV2 were conducted. Results: Individuals diagnosed with autism spectrum disorder (ASD) had a discernible inclination towards elevated levels of antibodies against the Herpes Simplex Virus HSV-1 (60%), and HSV-2(25.5%).

 Conclusions: Although the outcomes are positive, there remains a possibility that HSV contributes to ASD for two specific reasons. Firstly, the presence of elevated antibody levels and the diversity in age, sex, ASD levels, or severity necessitate additional research. Furthermore, the virus can operate as a catalyst or underlying cause for specific infants who have a genetic or environmental inclination towards these problems.

Herpes Simplex Virus Seroprevalence in Children with Autism Spectrum Disorder A Cross-Sectional Study

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