By : Alyaa Majid*
Department of Chemistry, College of Science, University of Thi-Qar, Iraq

Abstract

This review provides a brief account on the various properties and medicinal usage of the black cumin seed (Nigella sativa). The literature information indicated that seed was extensively used in ancient and recent history as an effective herbal remedy against a wide spectrum of ailments and disease conditions particularly in rural communities in the Asia, Middle East and some other parts of the world. The seed was reported to have numerous biological and pharmacological properties including antioxidant, antibacterial, antifungal, antiparasitic, antiviral, anti-inflammatory, anticancer, antidiabetic, hepatoprotective, immunomodulatory and so many other beneficial medicinal effects. The therapeutic potential of the black cumin seed is mostly related to the presence of a number of pharmacologically active constituents such as thymoquinone, thymohydroquinone, dithymoquinone, thymol, nigellone and many other phytochemicals. The seed was also found to have a beneficial role in some aspects of poultry production such as improvement of body weight performance, feed conversion rate, carcass characteristics, egg production and egg quality when given as a feed additive.

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The Chemical Constituents and Pharmacological Effects of Nigella sativa 2

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